Friday, August 6, 2010


 

soups

1) vegan tomato basil

2) bacon, potato, blue cheese


 

red gazpacho

heirloom tomatoes, cucumber, watermelon, parsley, balsamic, focaccia

$5


 

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

green chile hummus, cous cous, heirloom tomato

pita, feta, pecan, golden raisin, watermelon, goat cheese

$10


 

chile rajas empanadas


poblano peppers, onion,
mozzarella, curtido, black beans, lime sour, feta, avocado

$9


 

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes
$1.00