Monday, August 16, 2010


 

soups

1) SPICY thai cream of pepper with coconut and rice

2) country ham and vegetable


 


 


 

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh parmesan, lemon-sultana

$8


 


 

green chile hummus, cous cous, heirloom tomato

pita, feta, pine nuts, golden raisin, fig, goat cheese

$10


 


 

chilled grilled squash, olive tapenade sandwich

toasted foccacia, roasted red pepper, goat cheese, spinach, lemon mayo

$8


 


 

Freshwater prawns, grits and country ham gravy

Apple wood bacon, spinach, feta

$10


 


 

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To Order Call 615-777-3436