Thursday, August 19, 2010


 

soups

1) carrot ginger coconut

2) clam and corn chowder


 


 

tacos al pastor

pork, grilled pineapple, caramelized onions, lime cilantro

$9


 

green chile hummus, cous cous, heirloom tomato

pita, feta, pine nuts, golden raisin, fig, goat cheese

$10


 

chilled grilled squash, olive tapenade sandwich

toasted foccacia, roasted red pepper, goat cheese, spinach, lemon mayo

$8


 

freshwater prawns, grits and country ham gravy

apple wood bacon, spinach, feta

$10

Keftedes

Lamb, raita, feta cakes, balsamic

$10


 

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 


 

to order call 615-598-5993