Wednesday, August 4, 2010


 

soups

1) vegan tomato

2) beef, portabello


 

white gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5


 

watermelon, grilled local zucchini, toasted pine nuts

mache, olive oil, olives, aged balsamic, goat cheese

$9


 

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

green chile hummus, cous cous, heirloom tomato

pita, feta, almond, golden raisin, fig, goat cheese

$10


 

grilled chicken & organic squash casserole

white wine-grainy mustard sauce

$10


 

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To order call 615-777-3436