Wednesday, August 18, 2010


 

soups

1) lima bean,

2) gumbo, crawfish, chicken, andouille


 


 

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh parmesan, lemon-sultana

$8

"chile rellenos"

Rice, pine nuts, mozzarella, carrot, roasted red sauce, manchego

$10

green chile hummus, cous cous, heirloom tomato

pita, feta, pine nuts, golden raisin, fig, goat cheese

$10

chilled grilled squash, olive tapenade sandwich

toasted foccacia, roasted red pepper, goat cheese, spinach, lemon mayo

$8

Freshwater prawns, grits and country ham gravy

Apple wood bacon, spinach, feta

$10

Grilled mole chicken, local oven roasted Juliette tomato, corn

Black beans, mole, feta,

$10

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To Order Call 615-777-3436