Wednesday, June 30, 2010


 


 

soups

1) curried carrot and corn

2) lemon chicken tortilla


 


 

white gazpacho

honeydew, cucumber, peach, ginger, parsley, basil, local honey, focaccia

$5


 

heirloom tomato, organic lemon cucumber salad

lemon, mozzarella, walnuts, fresh parmesan, peach basil vinaigrette

$8


 

handmade pizza

benton's bacon grilled tennessee prawns, organic zucchini, mozzarella, fig sauce, feta

$10


 

braised flank steak tacos

avocado, tomatillo salsa, jalapeno carrots, chipotle blue cheese

$10


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To Order Call (615) 777-3436