Friday, June 25, 2010


 


 

soups

1) creamy tomato basil

2) potato & bacon with parmesan


 

white gazpacho

honeydew, watermelon, cucumber, peach, ginger, parsley, basil, local honey, focaccia

$5

local corn & bean salad

fresh sweet corn, wax beans, creamy french dressing, feta, gremolata, crouton

$8

chilled grilled squash, avocado, jicama, fennel, local mesclun

peach-basil vinaigrette, mozzarella, walnuts, fresh parmesan

$8

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

grilled chicken with local squash casserole

lemon-dijon sauce, tomatoes

$8

Local Heirloom tomato & blackberry salad

Basil vinaigrette, candied almonds, strawberry, goat cheese, fried onion

$8

Braised beef flautas

Green leaf, blue cheese chiptle dressing

$9


 


 

To Order Call (615) 777-3436