Friday, June 18, 2010


 

soup

1) creamy tomato and herb

2) caldo de marsicos (seafood soup), avocado, lime


 

*

white gazpacho

melon, cucumber, peach, ginger, parsley, basil, local honey, focaccia

$5

watermelon salad

jicama, local Juliette tomato, red onion, blue cheese, mache, caramel vinaigrette

$8

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

Housemade Chorizo Empanada

Fresh tortilla, mozzarella, curtido,. Black beans, avocado

$10

local berries salad

mesclun, local blueberries, candied pistachio, strawberry, goat cheese, fried onion

$8

benton's bacon blt

toasted sourdough, aioli, basil, mache, tomato

$9

olive tapenade & roasted veggie sandwich

focaccia, yellow squash, zucchini, goat cheese, spinach, pesto

$8


 

To order call 615-777-3436