Wednesday, June 2, 2010

soup

1) tomato and chick pea

2) white chili, chicken, bacon


 

*

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig aioli, pickle

$10


 

white gazpacho, cous cous, hummus

melon, cucumber, organic peach, pistachio, dates, basil, parsley

toasted pita

$9

roasted red pepper, mozzarella sandwich

toasted foccacia, arugula pesto, spinach, aioli

$7


 

fried catfish, spicy kale, mashed potatoes

avocado

$10


 

local wild arugula- 

feta cake, parmesan, lemon, golden raisin, crouton

$7


 

local bibb-

date, grape, tarragon, green apple, hazelnut, lemon

$8


 

To Order Call (615) 777-3436