Friday, March 8, 2013



soup
1) creamy mushroom, wild rice
2) lentil, bacon, plantain chips

specials

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
9

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

KALE & COLLARD SALAD, FETA CAKE
apple, roasted pear, beets, almonds, buttermilk dressing
10

ROASTED BRUSSEL SPROUTS, GOLDEN BEETS, FINGERLINGS, AVOCADO
early mustard greens, pecan, golden raisins, coconut-caramel dressing, feta
11

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
shiitake, purple cabbage, collard greens, carrot, pineapple, leeks, peas
11

VEGETARIAN or PORK CHORIZO TACOS
corn tortillas, curtido slaw, avocado, cilantro, habanero! hot sauce, crème fraiche
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12



all specials are made with local ingredients when available