Thursday, March 21, 2013


soup

1) potato, spinach, blue cheese
2) chicken pozole


specials

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
9

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

KALE & COLLARD SALAD, FETA CAKE
apple, roasted pear, beets, almonds, buttermilk dressing
10

CRISPY TOFU, HOISIN, ACORN SQUASH, PEANUTS
shiitake, purple cabbage, bok choy, pineapple, leeks, peas
11

BRAISED BEEF & MOZZARELLA EMPANADAS
stout-demi glace, curtido, mango hot, feta
12

LINGUINE, MEATBALLS, BRUSSEL SPROUTS
lemon cream, leeks, golden raisins, kale, parmesan, white cheddar
13

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436