Thursday, March 14, 2013



soup
1) carrot, cream, roasted almond
2) kale, country ham, curry


specials

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

KALE & COLLARD SALAD, FETA CAKE
apple, roasted pear, beets, almonds, buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
shiitake, purple cabbage, bok choy, pineapple, leeks, peas
11

SPICY VEGETARIAN CHORIZO TACOS
corn tortillas, curtido slaw, avocado, cilantro, habanero! hot sauce, crème fraiche
12

GNOCCHI, BRAISED BEEF, TEMPURA FENNEL
fingerlings, butternut squash, spinach, parmesan, focaccia,
12

GRILLED CHICKEN, MASHED POTATOES, DIJON SAUCE
leeks, carrots, kale
11

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436