Monday, March 4, 2013


soup
1) tomato basil
2) sweet potato & chorizo

specials

SWEET POTATO FRENCH TOAST
maple, powdered sugar, caramel, pecans, whipped cream
9

GLUTEN FREE BLUEBERRY PANCAKES
rice flour, buttermilk, egg, butter, blueberries
maple, whipped cream, powdered sugar
10

PURPLE KALE SALAD, FETA CAKE
apple, roasted pear, beets, turnips
almonds, buttermilk dressing
10

CRISPY TOFU, HOISIN, BUTTERNUT SQUASH, PEANUTS
purple cabbage, kale, pineapple, leeks
11

GNOCCHI
wild arugula pesto, dinosaur kale, butternut squash, leeks, focaccia
12

GRILLED CHICKEN, MASHED POTATOES, DIJON SAUCE
roasted brussel sprouts, spinach, smoked cheddar
12

GRILLED SALMON, SPICY KALE
stewed tomatoes, cheese grits, crispy onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436