Thursday, February 2, 2012


soups
1- sweet & sour vegetable
2- lentil with bacon, pumpkin

specials
roasted beets, apple, carrot, roasted turnip
winter salad mix, feta cakes, red onion, golden raisins, candied walnuts
lemon-molasses-ginger  vinaigrette
9

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

sweet potato gnocchi, pistachio pesto, truffle oil
oyster mushroom, shiitake mushroom, roasted pumpkin,
Tennessee cheese curd, feta, pumpkin seed, focaccia
11

farmhouse cheddar, apple, country ham grilled cheese
sourdough, apple ginger butter, aioli, red onion, mache,
soup, salad, chips
10

empanada, local chorizo, potato
curtido slaw, gruyere, black beans, mango hot sauce
soup or salad
10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436