Tuesday, February 7, 2012


soups
1- butternut squash
2- gumbo, crawfish, andouille sausage

specials
roasted beets, apple, carrot, roasted turnip
winter salad mix, feta cakes, red onion, golden raisins, candied walnuts
lemon-molasses-ginger  vinaigrette
9
handmade pizza, local spinach, avocado, feta
gruyere, parmesan, blue cheese, lemon cream, fennel pollen,
roasted red onion, roasted garlic, tzatziki, balsamic
soup or salad
11
 green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10
sweet potato gnocchi, pistachio pesto, truffle oil
 shiitake mushroom, roasted pumpkin, local spinach
 feta, pumpkin seed, focaccia
11
farmhouse cheddar, apple, country ham grilled cheese
sourdough, apple ginger butter, aioli, red onion, mache,
soup, salad, chips
10
grilled chicken, roasted pear, mashed potatoes
dijon-mustard sauce, local spinach
10
housemade chorizo tacos, pineapple pico
corn tortillas, kenny’s Kentucky rose cheese, avocado, lime sour cream, habanero-hot sauce
11
local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436