Wednesday, February 22, 2012


soups

1- pumpkin & garbanzo bean
2- beef & potato stew

specials

whole grain pancakes
oats, flax, whole wheat flour, 100% maple syrup
whipped cream, powdered sugar
9

apple, winter greens, cabbage salad
candied walnuts, creamy black pepper-lemon dressing, dried cranberries,
 kenny’s Kentucky rose light blue cheese, croutons, parmesan-reggiano
9

roasted beet and turnip salad, feta cake
winter mix, lemon-molasses vinaigrette,
 candied pecans, red onion, golden raisins
9

pappardelle, braised beef, truffle oil
shiitake & oyster mushroom, demi-glace, parmesan, gremolata, greens
11

green chile mac & cheese
jalapeno, roasted poblano, baby spinach, poblano cream
soup or salad
10

grilled Tennessee cheddar & country ham sandwich
sourdough, apple ginger butter, aioli, red onion, mache,
soup, salad, chips
10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11
all specials are made with local ingredients when available

To Order Call 615-777-3436