Wednesday, January 18, 2012


soups
1- tomato & herb
2- minestrone, country ham, chicken

specials

local spinach, poached pears
shaved parmesan, noble goat cheese, toasted pistachio, cranberry,
balsamic, buttermilk dressing
10

roasted beets, apple, carrot, watermelon radish
winter salad mix, feta cakes, red onion, golden raisins, candied walnuts
lemon-molasses-ginger  vinaigrette
9

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

pappardelle, country ham, shiitake, truffle oil
 spinach,  roasted pumpkin, kenny’s gruyere, parmesan,
toasted focaccia
11

grilled salmon, wild rice, pumpkin & dried pepper sauce
broccoli
10

seared local andouille and bratwurst, handmade pretzel
kenny’s gruyere mashed potatoes, dijon sauce, broccoli
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436