Friday, January 13, 2012


soups
1- shiitake mushroom, wild rice, truffle oil
2- chicken, garbanzo bean, tomatillo

specials

local spinach, poached pears
shaved parmesan, noble goat cheese, toasted pistachio, cranberry,
balsamic, buttermilk dressing
10

roasted beets, apple, carrot, watermelon radish
winter salad mix, feta cakes, red onion, golden raisins, candied walnuts
lemon-molasses-ginger  vinaigrette
9

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

grilled salmon, spicy local kale
cheese grits, onion, feta
11

farmhouse cheddar, apple, country ham grilled cheese
sourdough, apple ginger butter, aioli, red onion, mache,
soup, salad, chips
10

pappardelle, braised beef demi glace, pumpkin
roasted oyster mushroom, kale, spinach, parmesan, focaccia
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436