Monday, January 23, 2012


soups
1- pumpkin, cumin, cream
2- braised beef, shitake, wild rice

specials
roasted beets, apple, carrot, watermelon radish
winter salad mix, feta cakes, red onion, golden raisins, candied walnuts
lemon-molasses-ginger  vinaigrette
9

the local cheese plate
kenny’s norwood gruyere, kenny’s Kentucky rose blue, noble springs goat cheese
pistachio crisp, sauternes marinated fig, balsamic-black raspberry reduction,
candied walnuts, dried cranberry, pear sauce, focaccia
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

farmhouse cheddar, apple, country ham grilled cheese
sourdough, apple ginger butter, aioli, red onion, mache,
soup, salad, chips
10

pappardelle, country ham, shittake, truffle oil
rainbow chard, roasted pumpkin croutons, kenny’s gruyere, parmesan,
toasted focaccia
11

grilled salmon, wild rice, pumpkin & dried pepper sauce
mache, feta, mango hot sauce
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436