Monday, November 14, 2011


soups
1- tomato & herb
2- lentil & bacon

specials

local spinach salad, buttermilk dressing, kenny’s kentucky rose cheese
 toasted pistachio, radish, apple, feta, tomato
10

napa cabbage salad, roasted carrot
almond, sesame, fennel, peppers, lime, radish
cilantro, soy, garlic, ginger
add chicken- 2
9

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

roasted turnips, bok choy, beets, carrot, & benton’s pork belly
green coconut curry, toasted seeds
11

pulled pork tacos, roasted pepper & radish pico de gallo
mango hot sauce, cabbage, avocado
$10

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436