Thursday, November 10, 2011



soups
1- creamy mushroom
2- roasted pumpkin, apple, & chorizo, seeds

specials
local spinach salad, buttermilk dressing, kenny’s Kentucky Rose cheese
 toasted pistachio, radish, apple, feta, tomato
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

apple-cinnamon bratwurst, roasted carrot, mashed potatoes
white wine-dijon sauce, mache
11

grilled salmon, poblano stone-ground grits, stewed turnip greens
tomato, fried onion, feta
11

pappardelle, braised beef, butternut squash
red wine demi glace, toasted focaccia, arugula, toasted seeds
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436