Wednesday, November 2, 2011



soups
1- sweet & sour cabbage, poblano rice
2- chicken, garbanzo bean, chipotle

specials

roasted beets, turnips, jack & cheddar biscuit
 pickled peach & walnut fried goat cheese
buttermilk dressing, spinach, berries
10

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10
local spinach salad, warm bacon-apple dressing
toasted pistachio, apple, red onion, feta, tomato, applewood bacon
10

napa cabbage salad, roasted carrot, chicken
almond, sesame, fennel, peppers, lime, radish
cilantro, soy, garlic, ginger
10

pappardelle, braised beef, butternut squash, arugula
kenny’s kentucky rose cheese, gremolata
11

local burger
locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436