Wednesday, November 16, 2011


soups
1- creamy potato, spinach
2- red lamb chili, habanero, chocolate

specials

local spinach salad, buttermilk dressing, kenny’s kentucky rose cheese
 toasted pistachio, radish, apple, feta, tomato
10

napa cabbage salad, tat soy, roasted carrot
almond, sesame, fennel, peppers, lime, radish
cilantro, soy, garlic, ginger
add chicken- 2
9

green chile mac & cheese
jalapeno, roasted poblano, poblano cream, baby spinach
soup or salad
10

pan fried trout, fall’s mills poblano grits
stewed turnip greens, tomato, feta, onion
11

pappardelle, braised beef, acorn squash, tat soy
demi-glace, toasted seeds, onion
11

local burger, locally sourced, grass fed beef and lamb, farmhouse cheddar,
caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley
11

all specials are made with local ingredients when available

To Order Call 615-777-3436