Wednesday, February 10, 2010

Wednesday Feb 10th, 2010


 


Soups

1) Butternut Squash (v)

2) Chicken & potato with Spinach


 

Local Organic Spinach Salad

Warm Bacon Dressing, Caramelized fennel, Apple, Blue Cheese, Red Onion

$7.99

Grilled Shrimp & Grits

Benton's Bacon Bechamel, Spinach

$9.99

Locally made Gnocchi & Black Pepper Cream

Cauliflower, spinach, roasted red onion

$9.99

Country Ham & Gruyere Grilled Cheese

Fig mayo, Baby Spinach

Served with Soup or Side Salad

$9.99

Winter Salad

Fennel Slaw, Hazelnuts, Cranberries, Organic Sweet Potato & Radish Petals

Served with a Creamy Goat Cheese Dressing

$8.99

Chocolate Chip-Espresso Pancake

Whipped cream, maple

$6.99

Side of Local Sausage

$2.99


 

To Order call 615-777-3436