Saturday, February 13, 2010


 

Valentines menu

Soups

1) potato romano

2) classic chili with cornbread


 

Appetizers

potato and mozzarella Empanada, black beans, curtido slaw, sour cream

$7

handmade pizza, fig sauce, shrimp, country ham

$7


 

Salads

baby spinach parmesan, pomegranate, plantain, almond, bacon vinaigrette

$8

Arugula Jicama, beet, mango, cucumber, blackberry and tamarind vinaigrette

$8

Mesclun fennel, pecan, cranberry, sweet potato, radish petals,

$8


 

Entrees

Butternut Squash Ravioli hazelnut pesto, goat cheese

$10

Pumpkin Seed Encrusted Salmon baked polenta, ginger, carrots

$13

Grilled Sirloin caramelized onion demi, herb butter, red potatoes

$17


 

Dessert

coffee crème brulee, fig, chocolate

$5