Friday, February 12, 2010


Fido Valentines Menu

Appetizers

  • potato and mozzarella Empanada, black beans, curtido slaw, sour cream
  • handmade pizza, fig sauce, shrimp, country ham

Salads

  • baby spinach, parmesan reggiano, pomegranate, plantain, toasted almond, benton's bacon vinaigrette
  • arugula, jicama, beet, mango, cucumber, blackberry and tamarind vinaigrette
  • mesclun, fennel Slaw, spiced pecans, cranberries, organic sweet potato & radish petals, creamy goat cheese dressing

Entrees

  • Locally Made Butternut Squash Ravioli, hazelnut pesto, goat cheese
  • Pumpkin Seed Encrusted Salmon, baked polenta, ginger, carrots
  • Grilled Sirloin, caramelized onion demi, herb butter, red potatoes

Dessert & Coffee

  • coffee crème brulee, fig, chocolate
  • Olive & Sinclair chocolate
  • Selection of Fido cakes


     

    $50 (plus tax) per couple

    Two appetizers, two salads, two entrees, shared dessert

Brewed Coffee or espresso