Thursday, November 18, 2010

soups

1) roasted root vegetables & kale

2) beef & hominy


 

specials


 


 

fall salad

local lettuces, carrot, apple, aged cheddar, pistachio crisp,

noble dairy goat cheese, pecan-caramel vinaigrette, cranberry

$9


 

green chile mac & cheese

sautéed local spinach, poblano sauce

soup or salad

$10


 

salmon & kale

spicy kale, polenta, fried onion, feta

$10


 

pan seared bratwurst, acorn squash, handmade pretzel

beer-cider sauce, spinach, dates

$10


 

carne asada tacos

flank steak, pomegranate pico de gallo, avocado, limie sour cream, cilantro

$10


 

mixiote (steamed marinated chicken)

local organic chicken, guajiillo peppers, saffron, wild rice, plantains, pepitas seeds, walnut, mole

$10


 

local burger

organic lamb & beef, feta, mache, cheddar, fried onion,

fig mayo, pickle, caramelized fennel

$10


 


 

To Order call 615-777-3436