Tuesday, February 17, 2009

Soup-
1) Tomato & Herb
2) Clam Chowder

-Grilled Mahi Mahi with Lime Brown Butter and Caramelized Fennel
with Polenta and Parsley Gremolata
$10.99
Wine Pairing: Avondale Sauvignon Blanc Beer Pairing: Yazoo Hefeweizen

-Crawfish Etouffee with Rice
with Side Salad
$8.99
Wine Pairing: Avondale Sauvignon Blanc Beer Pairing: Hazed and Infused

-Grilled Pork Loin with Arugula Pesto and Walnut-Goat Cheese
with Buttermilk Mashed Potatoes
$8.99
Wine Pairing: Villa Pucini Super Tuscan Beer Pairing: Yazoo Dos Perros

-Lemon-Ginger Marinated Grilled Shrimp with Plantain Fritters

Served with Black Beans and A Spicy Yellow Curry Sauce
$8.99
Wine Pairing: Jelu Torrontes Beer Pairing: Pear Cider

-Toasted Mozz & Basil Sandwich
on Focaccia with Aioli, Pesto, Mozzarella, Roasted Red Pepper, and Red Onion
Served with Soup, Salad, or Chips
$8.99
Wine Pairing: Kartauserhof Gruner Veltliner Beer Pairing: Fat Tire

-Handmade Beef and Chorizo Burger with Grilled Sweet Onions
Served with Carmelized Leek Mayo, Mustard, Swiss Cheese and Applewood Bacon
$8.99
Wine Pairing: Sofia Sparkling Mimosa Beer Pairing: BBC Nut Brown Ale

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