Friday, February 20, 2009

Soup-
1) Curried Lentil and Sweet Potato
2) Clam Chowder

- Roasted Golden Beet Salad with Maple Pecan Dressing
Served with Arugula, Mache, Candied Walnuts, Fresh Mozzarella, Sweet Onion, Feta, and Avocado
$7.99
Wine: Sofia Sparkling Beer: Yazoo Pale Ale

-Grilled Ginger-Lime Shrimp with Coconut Rice Cake and Mango Hot
$9.99
Wine Pairing: Leese-Fitch Chardonnay Beer Pairing: Scrimshaw Pilsner

-Grilled Mahi Mahi with Lime Brown Butter and Caramelized Fennel
with Polenta and Parsley Gremolata

$10.99
Wine Pairing: Avondale Sauvignon Blanc Beer Pairing: Yazoo Hefeweizen

-Jalpeno Mac-n-Cheese with sauteed baby spinach
served with soup or salad
$8.99
Wine Pairing: Jelu Torrontes Beer Pairing: Pear Cider

-Pan Seared Gnocchi with Grilled Chicken and Breadcrumbs

in a Lemon-Parmesan Reggiano C ream and Balsamic
Served with Side Salad
Wine Pairing: Kartauserhof Gruner Veltliner Beer Pairing: Fat Tire

-Seared Pork Loin with Arugula Pesto and Walnut Goat Cheese

with Buttermilk Mashed Potatoes
$8.99
Wine: Villa Pucini Beer: Yazoo Dos Perros

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