Tuesday, December 30, 2008

Soup
1) Tomato and Herb (v)
2) Roasted Butternut Squash (v)

Specials
Ricotta Gnocchi with Purple Potaoes and Mozzarella
with Caramelized Onion, Parmesan, Breadcrumbs, and Figs
$7.99

Crunchy Winter Salad
with Fennel, White Cabbage, Mint, and Walnuts
Tossed with Dried Cranberries, Dates, and Mache
in A Creamy Lime, Mint Dressing
$6.99

Handmade Beef, Chorizo, and Fig Burger
on Toasted Focaccia with Applewood Bacon, Caramelized Fennel, Mache, Spicy Mustard, Horseradish Sauce, and Red Onion
Served with Soup or Salad
$8.99

Toasted Mozz & Mache Sandwich
on Focaccia with Aioli, Pesto, Mozzarella, Roasted Red Pepper, and Red Onion
Served with Soup, Salad, or Chips
$8.99

Grilled Marinated Chicken and Mashed New Potatoes
with A Dijon-White Wine Sauce
$8.99

Seared Pork Loin with Roasted Fingerling Potatoes
Served with Sauteed Spinach, Cauliflower and A Lemon Sultana Vinaigrette
$8.99



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