Wednesday, December 17, 2008


Soup
1) Creamy Tomato and Herb
2) Pete’s Chicken & Potato

Specials

Ricotta Gnocchi with Caramelized Fennel and Leeks
Fresh Tarragon, Lemon Zest, and Parmesan in
A Browned Butter and Lemon Dressing
$7.99
Jalapeno Mac-n-Cheese
Served with Baby Spinach and soup or Salad
$7.99
Grilled Chicken and Apple Salad
with Warm Maple-Bacon Vinaigrette, White Cabbage, Roasted Parsnips, Sweet Onion, Spiced Pecans, Fresh Mozzarella, Parmesan, and Blue Cheese
$7.99
Handmade Beef, Chorizo, and Fig Burger
on Toasted Focaccia with Applewood Bacon, Jalapeno Pickled Carrots,
Melted Fontina, Red Onion, Aioli, Mache, and Mustard
Served with Soup, Salad, or Chips
$8.99
Toasted Mozz & Mache Sandwich
on Focaccia with Aioli, Pesto, Mozzarella, Roasted Red Pepper, and Red Onion
Served with Soup, Salad, or Chips
$8.99
Pan-Fried Pork “Chops” with Roasted Purple Potatoes
with Lemon Sultana Dressing, Sauteed Baby Spinach
$8.99
Grilled Marinated Chicken and Mashed New Potatoes
with A Dijon-White Wine Sauce

$8.99

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