Wednesday, August 3, 2011

soups

1- carrot, fennel, thyme

2- creole chicken and sausage

specials

peach- watermelon gazpacho

roasted jalapeno, local tomato, cucumber, onion, ginger,

garlic, honey, basil, olive oil, black pepper, toasted focaccia

$6

local heirloom tomato salad, tempura onion

cheddar gougere, watermelon, cucumber, noble dairy goat cheese,

parmesan, crouton, peach-dressing

$9

cous cous, jalapeno hummus, watermelon

tomato, mint, feta, toasted pita, onion

$10

handmade pizza, organic peach-tomato sauce

field pea, fennel, mozzarella, feta, parmesan

soup or salad

$10

apple-cinnamon sausage, handmade pretzel

parmesan mashed potatoes, dijon-wine sauce, mache

$11

local burger

locally sourced, grass fed beef and lamb, kenny’s farmhouse cheddar,

caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley

$10



To Order Call 615-777-3436



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