Thursday, July 21, 2011

soups

1) vegan carrot and local corn

2) clam & salmon chowder

specials

peach- watermelon gazpacho

roasted jalapeno, local tomato, cucumber, onion, ginger, garlic, honey, basil, olive oil, black pepper, toasted focaccia

$6

local heirloom tomato salad, tempura onion

pistachio crisp, watermelon, cucumber, noble dairy goat cheese, parmesan, crouton

$9

cous cous, local mesclun, roasted poblano & jalapeno hummus

blackberry, toasted pita, feta, walnuts, mint, basil, candied lemon dressing

$9

heirloom ratatouille

roasted poblano, zucchini, eggplant, Vidalia onion, roasted garlic, tomato sauce,

noble dairy goat cheese, toasted focaccia, parmesan, arugula

$10

empanada, braised beef, gruyere, jalapeno, lime

poblano, curtido slaw, tomatillo, tomatoes, feta, mango hot sauce

$10

local burger

locally sourced, grass fed beef and lamb, kenny’s farmhouse cheddar,

caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley

$10


To Order Call 615-777-3436