Tuesday, July 26, 2011

soups

1) carrot & corn, cilantro

2) white bean, andouille sausage

specials

peach- watermelon gazpacho

roasted jalapeno, local tomato, cucumber, onion, ginger, garlic, honey, basil,

olive oil, black pepper, toasted focaccia

$6

local heirloom tomato salad, tempura onion

pistachio crisp, watermelon, cucumber, noble dairy goat cheese, parmesan, crouton

$9

cous cous, field pea salsa, jalapeno hummus

tomato, ginger, mint, feta, toasted pita, onion

$10

heirloom ratatouille

roasted poblano, zucchini, eggplant, Vidalia onion, roasted garlic, tomato sauce,

noble dairy goat cheese, toasted focaccia, parmesan

$10

crawfish etouffee

poblano, celery, onion, garlic, crawfish

tomato, butter, baguette

$10

Korean bulgogi beef sandwich

sliced flank steak, soy, sesame, ginger, slaw, avocado, mango hot sauce

Soup, salad, or chips

$10

local burger

locally sourced, grass fed beef and lamb, kenny’s farmhouse cheddar,

caramelized fennel, fried onion, fig aioli, lettuce, pickle, feta, parsley

$10


To Order Call 615-777-3436


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