Tuesday, May 18, 2010


soups

1) carrot, ginger, coconut

2) chicken, andouille gumbo


 

specials

flank steak and pineapple-chipotle, corn, blue cheese, avocado

$8


 

bibb- date, grape, tarragon, meyer lemon, hazelnut

$8


 

spring rolls- pork, shrimp, jicama, cucumber, basil, cilantro, herbs, peanut

$7

contains peanut


 

rigatoni- pink tomato cream, local spinach, crimini mushrooms, focaccia

$8


 

local burgerlamb & beef, feta, caramelized fennel, onion

$10