Monday, May 31, 2010

soup

1) cheddar vegetable

2) white chili, chicken, bacon


 

*

local burger-

organic lamb & beef, feta, mache, swiss, onion

$10


 

olive tapenade & roasted red pepper sandwich

toasted foccacia, goat cheese, spinach, aioli

$7


 

grilled salmon & spicy kale

polenta, fried onion

$10


 

local wild arugula-

feta cake, parmesan, lemon, golden raisin, crouton

$7


 

local bibb-

date, grape, tarragon, green apple, hazelnut, lemon

$8