Friday, March 5, 2010



 

Soups


 

1) Smokey Tomato & Garbanzo Bean 2) Beef & Burgundy


 


 

Specials

local burger- local beef, lamb, mint, feta, fennel, handmade bun, fig aioli

$10


 

Mesclun- fennel, pecan, cranberry, sweet potato petal, walnut

$7


 

Couscous- almond, onion, pears, hummus, pita

$8


 

Locally made Linguine- hazelnut pesto, leek, goat cheese

$10


 

Braised Beef- risotto croquettes, spinach, demi glace, parmesan

$10