Thursday, March 18, 2010


soups

1) carrot Ginger with coconut

2) chicken stew


 

Specials

Couscous plate- almonds, pears, apples, onion, hummus, feta, pita

$8

arugula- feta cake, parmesan, lemon, golden raisin, crouton

$7

grilled cheese- gruyere, country ham, sourdough, fig mayo

$9

local burger lamb & beef, feta, caramelized fennel, fried onion ring

$10

ricotta gnocchi- lemon, mushroom, pecorino, mache

$9

braised beef- risotto cake, caramelized onion, demi-glace

$10

handmade pizza- artichoke, olive, fig, mozzarella, parmesan, arugula

$9

To Order call (615) 777-3436