Friday, January 15, 2010


Soups


 

1) Smoky Tomato and Garbanzo bean

2) Seafood Chowder with Andouille


 

Organic Kale and Mesclun Salad

Fennel Slaw, Hazelnuts, Cranberries and Organic Sweet Potato Petals

Served with a Creamy Goat Cheese Dressing

$8.99


 

Locally Made Linguine- Hazelnut Pesto, Goat Cheese

leeks, roasted Sweet potatoes, mache

$9.99


 

Grilled Salmon with Grits and Spicy Kale

with Fried Red Onions

$9.99


 

Jalapeno Mac & Cheese with Sauteed Baby Spinach

Served with Soup or Side Salad

$9.99


 

Side of Local Spicy Pork Sausage

$2.99


 


 

To Order call 615-777-3436