Friday, July 20, 2012


SOUPS
1-Carrot and Ginger, coconut
2 – Roasted corn, sweet potato, chorizo

SPECIALS

BERRIES, PEACHES & CREAM
blueberries, blackberries, strawberries, mint,
whipped cream, candied lemon zest
7

HEIRLOOM TOMATOES, GOLD BEETS, MELON
  blackberries, golden raisins, local grapes, spiced pecans
lemon sultana dressing,  noble goat cheese
10

JAPANESE EGGPLANT, FRIED TOFU, HEIRLOOM CARROT
pineapple, tomato, garlic, ginger, basil
hoisin, sesame seeds, poppy seeds, feta, fennel pollen
9

ANGEL HAIR CARBONARA
benton’s bacon, roasted patty pan squash, spinach
parmesan, fontina, black pepper, focaccia
11

SEARED TROUT, FINGERLING POTATOES
roasted heirloom carrots, pickled pepper, feta
fontina sauce
11

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9



all specials are made with local ingredients when available

To Order Call 615-777-3436