Friday, June 5, 2009

Soup
1) Gazpacho with Basil, Canteloupe, and, Poblano
2) Red Beans and Rice
3) Lemon Chicken Tortilla

McDonald Farm Free Range Omelette
with Slow Roasted Pork, Local Potatoes, Caramelized Vidalia Onion, Swiss Cheese, and Organic Spinach
$6.99

Warm Organic New Potatoes with Snow Peas, and Baby Carrots
Served with a Mustard-Herb Vinaigrette
$6.99

Local Buttercrunch and Red Lettuce Salad
with Roasted Carrots, Fresh Mozzarella, Sultanas, Spiced Pecans, Red Onions, and Parmesan Crisps in A Parmesan Buttermilk Dressing
$7.99

Local Salad with Organic Pea Shoots and Spinach
Served with Berries, Oranges, Croutons, Candied Walnut, Dried Cranberries, and Parmesan
in A Green Onion-Pecan Vinaigrette
$6.99

Grilled Chicken, Avocado, & Applewood Bacon Sandwich
on Toasted Focaccia with Sun-Dried Fig Mayo, Artichoke Spread, Red Onion, Swiss Cheese and Mache
Served with Soup, Salad, or Chips
$8.99

Kentucky Country Ham and Gruyere Grilled Cheese

Served with Fig and Sultana Mayo, Organic Local Spinach and Beet Greens with A Bacon Vinaigrette on toasted Paesano bread
with Soup, Salad, or Chips
$8.99

615-777-3436

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