Soup-
1) Creamy Tomato and Herb
2) Brian’s Beef Stew with Cornbread Croutons

Pan Seared Rainbow Trout with Braised Leeks
Served with Caramelized Fennel and A Mustard Vinaigrette
$8.99

Crawfish Etouffee with Poblano Peppers and Leeks
Served with Rice and Soup or Salad
$7.99

Grilled Duck Breast with Organic Carrots and A Cherry Demi Glace
Served with Polenta and Mache
$9.99

Fresh Linguine with A Lemon Cream Sauce, Asparagus, and Portabello
Served with Soup or Salad
$8.99
Add Grilled Chicken $2 Add Grilled Salmon $3

Roasted Golden Beet Salad with Maple Pecan Dressing
with Candied Walnuts, Avocado, Red Onion, and Feta
$6.99



To Order Call 615-777-3436


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www.bongojava.com