Wednesday, November 19, 2008

Soup
1) White Bean
2) Pete’s Hunter Stew with Beef and Pork

Specials

Handmade Pear, Caramelized Sweet Onion, and Mozzarella Pizza
with Lemon Cream, Feta, and Parmesan
Served with Soup or Salad
$8.99

Red Navel, Sweet Onion, and Toasted Walnut Salad
with A Pink Vinaigrette, Polenta Croutons, Roasted Red Onions,
Red Grapes, White Cabbage, Mache, and Blue Cheese
$6.99

Grilled Chicken and Mashed New Potatoes
with A Dijon-White Wine Sauce
$8.99

Local Honey-Crisp, Gala, and Red Delicious Salad
with Arugula, Golden Beets, Buttermilk Peppercorn Dressing, Walnuts,
Dried Cranberries, Green Onions, Reggiano-Parmesan, Red Onion, and Breadcrumbs
$6.99

Seared Pork Loin with Linguine
Poblano Cream Sauce, Portabello Mushroom, Roasted Red Pepper
$8.99


Bosch, Bartlett, and D’Anjou Pear and Blue Cheese Salad
Tossed in A Pear-Roasted Pumpkin Seed Vinaigrette, Spiced Pecans,
Croutons, Roasted Red Onion,
and Parmesan Reggiano
$6.99